Courgette Salad

Courgette Salad – Inspired by a fabulous book I received as a gift Hemsley & Hemsley, there are some wonderful recipes in this book, I would highly recommend it.

Ingredients:

• 1 Courgette washed & grated

• 1 handful of pumpkin seeds

• 1 tbsp sesame oil

• 2 tsp balsamic vinegar

• Pinch of grated Himalayan rock salt (or a good salt)

• Grated black pepper

Method:

• Toast pumpkin seeds in a dry pan on a medium heat. Shake pan every minute until the seeds are beginning to puff up and turning a golden brown, they may jump around the pan.

• Wash & dry courgette, grate it onto a plate / bowl

• Add seeds and drizzle oil, balsamic vinegar, salt & pepper to top.

• Mix well & leave it for 5/10 minutes to soak up all the flavours

This is a delicious extra to any meal, or just simply have some as a snack, its packed with nutrients